‘Slaughter season,’ or sláturtíð , is this time of year when lambs are slaughtered. Only a few decades ago, it was the custom in almost every Icelandic home to ‘make slaughter’ or taka slátur , but the custom and knowledge of the process is no longer as common as it used to be. ‘Making slaughter’ involves making two kinds of sausages from the offal of the sheep. One, the liver sausage (lifrarpylsa) , is made from liver and suet; the other, blood sausage (blóðmör) , is made from blood and suet. Both are highly nutritious and inexpensive food.

Aware that this food preparation is no longer common knowledge, KEX Hostel is celebrating the season this weekend. On Saturday, the hostel offers visitors a free taste of all sorts of dishes, prepared from lamb and offal. The dishes will be served between 1 and 5 pm in the hostel’s Gym & Tonik hall.

On Sunday, KEX hosts a family event where the focus is on ‘making slaughter.’ Margrét Sigfúsdóttir, director of the School of Home Economics, leads the instruction. Guests are invited to follow every step in the process of making liver and blood sausages.

Tap your toes and sing along in this splashy adaptation of the celebrated and beloved film. This “Greatest Movie Musical of All Time” is faithfully and lovingly adapted by Broadway legends, Betty Comden and Adolph Green, from their original award-winning screenplay in Singin’ in the Rain. The perfect entertainment for any fan of the golden age of movie musicals. Filled with every memorable moment from the film and a downpour of unforgettable songs, Singin’ in the Rain is a guaranteed hit!

A Celebration of “The Great One” and other larger-than-life funny men and Broadway Baritones.
A not to be missed exclusive concert evening with acclaimed Baritone and Comedian Michael Walters.
One Night Only

Let’s Hang On! is a group of 10 seasoned entertainers who are preserving the music and style of the iconic group Frankie Valli and The Four Seasons. Respectfully paying tribute to all the classic “Seasons” details, Let’s Hang On! also pays tribute to the Broadway show, The Jersey Boys. Let’s Hang On! captures the trademark vocal virtuosity, tight harmonies, and crisp choreography that made The Four Seasons one of the greatest vocal groups of all time. This full blown stage show includes all the great Four Seasons’ mega hits like: Sherry, Big Girls Don’t Cry, Walk Like A Man, Can’t Take My Eyes Off Of You, December ’63, Who Loves You, just to name a few.

‘Slaughter season,’ or sláturtíð , is this time of year when lambs are slaughtered. Only a few decades ago, it was the custom in almost every Icelandic home to ‘make slaughter’ or taka slátur , but the custom and knowledge of the process is no longer as common as it used to be. ‘Making slaughter’ involves making two kinds of sausages from the offal of the sheep. One, the liver sausage (lifrarpylsa) , is made from liver and suet; the other, blood sausage (blóðmör) , is made from blood and suet. Both are highly nutritious and inexpensive food.

Aware that this food preparation is no longer common knowledge, KEX Hostel is celebrating the season this weekend. On Saturday, the hostel offers visitors a free taste of all sorts of dishes, prepared from lamb and offal. The dishes will be served between 1 and 5 pm in the hostel’s Gym & Tonik hall.

On Sunday, KEX hosts a family event where the focus is on ‘making slaughter.’ Margrét Sigfúsdóttir, director of the School of Home Economics, leads the instruction. Guests are invited to follow every step in the process of making liver and blood sausages.

Tap your toes and sing along in this splashy adaptation of the celebrated and beloved film. This “Greatest Movie Musical of All Time” is faithfully and lovingly adapted by Broadway legends, Betty Comden and Adolph Green, from their original award-winning screenplay in Singin’ in the Rain. The perfect entertainment for any fan of the golden age of movie musicals. Filled with every memorable moment from the film and a downpour of unforgettable songs, Singin’ in the Rain is a guaranteed hit!

A Celebration of “The Great One” and other larger-than-life funny men and Broadway Baritones.
A not to be missed exclusive concert evening with acclaimed Baritone and Comedian Michael Walters.
One Night Only

Let’s Hang On! is a group of 10 seasoned entertainers who are preserving the music and style of the iconic group Frankie Valli and The Four Seasons. Respectfully paying tribute to all the classic “Seasons” details, Let’s Hang On! also pays tribute to the Broadway show, The Jersey Boys. Let’s Hang On! captures the trademark vocal virtuosity, tight harmonies, and crisp choreography that made The Four Seasons one of the greatest vocal groups of all time. This full blown stage show includes all the great Four Seasons’ mega hits like: Sherry, Big Girls Don’t Cry, Walk Like A Man, Can’t Take My Eyes Off Of You, December ’63, Who Loves You, just to name a few.

                                           

‘Slaughter season,’ or sláturtíð , is this time of year when lambs are slaughtered. Only a few decades ago, it was the custom in almost every Icelandic home to ‘make slaughter’ or taka slátur , but the custom and knowledge of the process is no longer as common as it used to be. ‘Making slaughter’ involves making two kinds of sausages from the offal of the sheep. One, the liver sausage (lifrarpylsa) , is made from liver and suet; the other, blood sausage (blóðmör) , is made from blood and suet. Both are highly nutritious and inexpensive food.

Aware that this food preparation is no longer common knowledge, KEX Hostel is celebrating the season this weekend. On Saturday, the hostel offers visitors a free taste of all sorts of dishes, prepared from lamb and offal. The dishes will be served between 1 and 5 pm in the hostel’s Gym & Tonik hall.

On Sunday, KEX hosts a family event where the focus is on ‘making slaughter.’ Margrét Sigfúsdóttir, director of the School of Home Economics, leads the instruction. Guests are invited to follow every step in the process of making liver and blood sausages.

Tap your toes and sing along in this splashy adaptation of the celebrated and beloved film. This “Greatest Movie Musical of All Time” is faithfully and lovingly adapted by Broadway legends, Betty Comden and Adolph Green, from their original award-winning screenplay in Singin’ in the Rain. The perfect entertainment for any fan of the golden age of movie musicals. Filled with every memorable moment from the film and a downpour of unforgettable songs, Singin’ in the Rain is a guaranteed hit!

A Celebration of “The Great One” and other larger-than-life funny men and Broadway Baritones.
A not to be missed exclusive concert evening with acclaimed Baritone and Comedian Michael Walters.
One Night Only

Let’s Hang On! is a group of 10 seasoned entertainers who are preserving the music and style of the iconic group Frankie Valli and The Four Seasons. Respectfully paying tribute to all the classic “Seasons” details, Let’s Hang On! also pays tribute to the Broadway show, The Jersey Boys. Let’s Hang On! captures the trademark vocal virtuosity, tight harmonies, and crisp choreography that made The Four Seasons one of the greatest vocal groups of all time. This full blown stage show includes all the great Four Seasons’ mega hits like: Sherry, Big Girls Don’t Cry, Walk Like A Man, Can’t Take My Eyes Off Of You, December ’63, Who Loves You, just to name a few.

                                           

From September 1 to October 4 , Christians around the world are praying and caring for creation. It’s the “Season of Creation” celebrated by Christian churches around the globe.

From Miami to Manila , we’re uniting with one purpose: to steward the Earth. We’re sharing our stories with each other and with the world.

Help your community respond to the Creator’s call . Host a prayer service with the easy-to-use toolkit . Or find a prayer service near you on the map below.

‘Slaughter season,’ or sláturtíð , is this time of year when lambs are slaughtered. Only a few decades ago, it was the custom in almost every Icelandic home to ‘make slaughter’ or taka slátur , but the custom and knowledge of the process is no longer as common as it used to be. ‘Making slaughter’ involves making two kinds of sausages from the offal of the sheep. One, the liver sausage (lifrarpylsa) , is made from liver and suet; the other, blood sausage (blóðmör) , is made from blood and suet. Both are highly nutritious and inexpensive food.

Aware that this food preparation is no longer common knowledge, KEX Hostel is celebrating the season this weekend. On Saturday, the hostel offers visitors a free taste of all sorts of dishes, prepared from lamb and offal. The dishes will be served between 1 and 5 pm in the hostel’s Gym & Tonik hall.

On Sunday, KEX hosts a family event where the focus is on ‘making slaughter.’ Margrét Sigfúsdóttir, director of the School of Home Economics, leads the instruction. Guests are invited to follow every step in the process of making liver and blood sausages.

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Posted by 2018 article

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