This easy little recipe for Mini Quiches is wonderful served as appetizers at a holiday party , especially at Christmas. You can make them ahead of time and freeze them; they reheat beautifully. They are ideal for a party because they are delicious whether served hot, right out of the oven, or at room temperature. But make sure that they do not sit out of the oven or the refrigerator longer than two hours. After that time, they must be thrown away.

You can use just about any food for the filling in this simple recipe. If you don't like mushrooms, use onions and garlic. You could add bacon in place of the portabello mushroom, or use chopped ham or prosciutto. Or use a combination of different meats, vegetables, and cheeses for a nice variety.

I like to put these little quiches on a warming tray for serving. But they are also wonderful on a regular tray, garnished with some fresh herbs and whole mushrooms.

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Note:  If you don't have a food processor, mix together flour, sugar, and salt. Cut in the butter with a pastry blender or large heavy fork until flour is in small pieces.

First up, we have Lemon-Garlic Swiss Chard. This zesty side dish pairs nicely with steak or seared scallops and is ready in just minutes.

For convenience, you can make the tomato vinaigrette a day ahead. If your fishmonger doesn’t have small butterflied trout, you can use larger single trout fillets and simply top them with the chard mixture to bake. The vinaigrette lends bracing tang to the dish, balanced by the peppery, verdant chard and sweet bell pepper. The chard stuffing helps keep the delicate trout moist as it roasts.

Agrodolce is Italian for sour-sweet flavors typically created with vinegar and sugar. It's a perfect counterpoint to sautéed greens in this quick and simple side dish.

This easy little recipe for Mini Quiches is wonderful served as appetizers at a holiday party , especially at Christmas. You can make them ahead of time and freeze them; they reheat beautifully. They are ideal for a party because they are delicious whether served hot, right out of the oven, or at room temperature. But make sure that they do not sit out of the oven or the refrigerator longer than two hours. After that time, they must be thrown away.

You can use just about any food for the filling in this simple recipe. If you don't like mushrooms, use onions and garlic. You could add bacon in place of the portabello mushroom, or use chopped ham or prosciutto. Or use a combination of different meats, vegetables, and cheeses for a nice variety.

I like to put these little quiches on a warming tray for serving. But they are also wonderful on a regular tray, garnished with some fresh herbs and whole mushrooms.

We collect information about the content (including ads) you use across this site and use it to make both advertising and content more relevant to you on our network and other sites. This is also known as Online Behavioural Advertising. You can find out more about our policy and your choices, including how to opt-out here .

This easy little recipe for Mini Quiches is wonderful served as appetizers at a holiday party , especially at Christmas. You can make them ahead of time and freeze them; they reheat beautifully. They are ideal for a party because they are delicious whether served hot, right out of the oven, or at room temperature. But make sure that they do not sit out of the oven or the refrigerator longer than two hours. After that time, they must be thrown away.

You can use just about any food for the filling in this simple recipe. If you don't like mushrooms, use onions and garlic. You could add bacon in place of the portabello mushroom, or use chopped ham or prosciutto. Or use a combination of different meats, vegetables, and cheeses for a nice variety.

I like to put these little quiches on a warming tray for serving. But they are also wonderful on a regular tray, garnished with some fresh herbs and whole mushrooms.

This easy little recipe for Mini Quiches is wonderful served as appetizers at a holiday party , especially at Christmas. You can make them ahead of time and freeze them; they reheat beautifully. They are ideal for a party because they are delicious whether served hot, right out of the oven, or at room temperature. But make sure that they do not sit out of the oven or the refrigerator longer than two hours. After that time, they must be thrown away.

You can use just about any food for the filling in this simple recipe. If you don't like mushrooms, use onions and garlic. You could add bacon in place of the portabello mushroom, or use chopped ham or prosciutto. Or use a combination of different meats, vegetables, and cheeses for a nice variety.

I like to put these little quiches on a warming tray for serving. But they are also wonderful on a regular tray, garnished with some fresh herbs and whole mushrooms.

We collect information about the content (including ads) you use across this site and use it to make both advertising and content more relevant to you on our network and other sites. This is also known as Online Behavioural Advertising. You can find out more about our policy and your choices, including how to opt-out here .

Note:  If you don't have a food processor, mix together flour, sugar, and salt. Cut in the butter with a pastry blender or large heavy fork until flour is in small pieces.

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Swiss Meringue - Martha Stewart

Posted by 2018 article

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